Gastronomy

Preparation, production, and serve of foods

Restaurant specialist preparing a buffet

Improve your skills

In our competence centre “Gastronomy“ we offer you practical trainings and exciting seminars. We transmit trends and cooking techniques, specialist know-how and much more.

Our trainees gain or deepen their skills in the preparation, production and service of different foods by practical exercises.

Erweitern Sie Ihre Fähigkeiten

In unserem Kompetenzzentrum "Gastronomie" bieten wir Ihnen praktische Trainings und spannende Seminare. Wir vermitteln Trends und Kochtechniken, fachliches Know-how und vieles mehr.

Durch die praktische Übungen erwerben oder vertiefen unsere Auszubildenden ihre Fähigkeiten in der Zubereitung, Herstellung und dem Service verschiedener Lebensmittel.

Occupational fields

Hotels, restaurants, bistros, ...
Canteens and canteen kitchens
grocery trade
food industry
beverage industry

Berufsfelder

Hotels, Restaurants, Bistros, ...
Kantinen und Großküchen
Lebensmittelhandel
Nahrungsmittelindustrie
Getränkeindustrie

Tailor made training

Our training courses are available in different formats and can be tailored to meet the special needs of the group. They are suitable for all abilities from basic beginners to advanced level.

If you would like to combine or change different topics, please do not hesitate to contact us. Bespoke trainings can be arranged to suit your requirements.

Maßgeschneiderte Schulungen

Unsere Schulungen werden in verschiedenen Formaten angeboten und können auf die speziellen Bedürfnisse der Gruppe zugeschnitten werden. Sie eignen sich für Anfänger bis hin zu Fortgeschrittenen.

Wenn Sie verschiedene Themen kombinieren oder ändern möchten, kontaktieren Sie uns. Die Schulungsinhalte können nach Ihren Wünschen zusammengestellt werden.

Training contents (e.g.)

Service

Restaurant specialist serves drinks in a bistro

for Restaurant specialists (m/f/d)

Topics (e.g.):

Advise guests on the menu and corresponding drinks
The preparation of buffets
Serving of meals
Wine and beverage service
Production as well as rules and guidelines for mixed drinks
Special tasks at the guest’s table (flambéing, filetting, carving)
Plan events and celebratory occasions and assist in their implementation
Setting of festive tables

Cuisine

for Cooks (m/f/d)

Topics (e.g.):

Make soups and sauces
Prepare fish, shellfish and crustaceans
Prepare meat, offal, game and poultry
Prepare vegetables, salads and side dishes
Prepare desserts, egg dishes and dishes made from dairy products
Prepare hors d'oeuvres and cold and hot dishes
Prepare menu proposals and advise guests
Master technical work and culinary procedures and apply hygiene regulations
Accord due consideration to nutritional physiology, economic and ecological aspects.
Getting to know the specific German and Saxon cuisine
Preparation of special menus

Special interest

Additional to our practical hands-on training we provide workshops to specific topics.

Workshops

Company / Organisation visits

Professional visits give the trainees insights:

into the corporate structure,
the workflows and processes and
into everyday working life.

Trainees gain a realistic insight into the working environment.

If you wish, we organise visits to companys and organisations in addition to the practical training.

If you have any questions,
please do not hesitate to contact us.

Wenn Sie Fragen haben, zögern Sie nicht uns zu kontaktieren.

Contact us