Below you'll find a list of all posts that have been categorized as “Gastronomy”
The summer with us was marked by new arrivals in the ESC program and more groups in erasmus +. For example, Marina Karpovich traveled from Belarus to assist in the international area. From 09.06 to 09.08 she convinced us and also other employees of her creative and friendly nature. Maybe you have already seen one or the other entry in …
A lot has happened. Within fuu sachsen ggmbh we already had some group from Europe there. We were very happy to see familiar faces and to meet new people. So we could welcome a group from Lithuania / Kaunus. The 8 participants were accompanied by two teachers. Within the mobility they could broaden their knowledge in the field of building …
Erasmus + and european solidarity corps projects at fuu sachsen ggmbh 2021, like 2020, was dominated by Corona. Things changed, hugs were missing and are still missing, international meetings took place only sporadically. Corona is and remains a challenge for each and every one of us, whether privately or professionally. In 2022, it will continue to be so. That is …
Finally it became international again The international groups arrived in the month of June and July. Besides Buzau/Romania, participants and teachers arrived from Sandanski/Bulgaria, KABA/Slovakia and Vsetin/Czech Republic. The girls and boys from Buzau completed their two-week internship at our gastronomic partners – Monk, Feel Good, Chamber of Crafts, our own canteen. Furthermore, the participants worked at the Chemnitz Hairdressers’ …
A group of 10 future cooks from „The Fundación Canaria de Juventud Ideo“ / Tenerife / Spain arrived on Monday, 1st of July 2019 within the frame of the project “Erasmus+”. This is a project for VET learners and staff mobility called “DUNA” (PROJECT NUMBER: 2018-1-ES01-KA116-046889). They do internships for 21 days in different restaurants in Chemnitz. Learning languages while …
